If you like burgers, don’t miss these HOMEMADE TRUFFLE BURGERS, they are genuine and you know what goes into them! Once ready, you can either cook them immediately as you prefer (oven, pan, grill) or freeze them wrapped in parchment paper to keep them separated and always have a ready supply! These homemade burgers will become one of your favorite main courses, I assure you! But now, without further ado, let’s go make the recipe!
Here are 4 sides to pair with truffle burgers:
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Homemade Truffle Burgers
- 21 oz ground veal
- 3 tbsps truffle sauce (generous)
- 1 egg
- to taste fine salt
- to taste mixed peppercorns (freshly ground)
Useful Tools
- Kitchen Scale
- Bowl
- 1 Spoon
- Burger Press
- Plastic Wrap
Preparation of Homemade Truffle Burgers
In a bowl, pour the ground veal, adjust with salt (just a pinch is needed) and add plenty of freshly ground pepper, quickly mix with a spoon.
Now add the egg and the truffle sauce, mix well with your hands (perhaps wearing latex gloves suitable for food contact) until you get a homogeneous mixture, leave in the bowl, cover with plastic wrap and let rest in the fridge for at least 2 hours.
After resting in the fridge, divide the dough into 3 equal parts (you get 3 burgers each about 7 oz), pass each portion of meat through the burger press, and place the formed burgers on a tray with parchment paper and voilà, it’s time to cook and enjoy!
You can cook the burgers in a non-stick pan with a splash of oil for 6 minutes per side (or according to your preferred level of doneness), or in the oven at 392°F (200°C) for 15/20 minutes, or if you prefer, you can quickly sear them on a very hot cast iron grill for 4 minutes per side.
If you want to store them in the freezer, just wrap them first in parchment paper, then put them in a freezer bag, and freeze them, you’ll have a ready supply!
