Lemon muffins in air fryer a treat perfect for breakfast, snack, or whenever you crave something good. Muffins cooked in an air fryer are easy to transport, making them great for kids’ school snacks or to bring to work for a coffee break. If you also love muffins, don’t miss other Muffin Recipes and other LEMON DESSERTS, I’m sure you’ll find another recipe to try. The cooking time for muffins in an air fryer may vary depending on the type of air fryer you use; this is the AIR FRYER I use. I recommend checking out 50 RECIPES FOR THE AIR FRYER and all recipes with the air fryer, you’re sure to find other tasty dishes to try. Now let’s see how to prepare lemon muffins in an air fryer, and if you try them, let me know. Barbara

I also recommend trying these lemon desserts.

Difficulty: Very Easy
Cost: Inexpensive
Preparation time: 15 Minutes
Portions: 6
Cooking methods: Air Frying
Cuisine: Italian
Seasonality: All Seasons

Ingredients

2 eggs
4.2 oz sugar
1 lemon
2.8 oz butter
1 packet baking powder
2 cups all-purpose flour
0.85 cups milk
to taste powdered sugar

Tools

Air Fryer
Baking Cups
Electric Beaters

How to Make Lemon Muffins in Air Fryer

Let’s start preparing the Lemon Muffins in Air Fryer by pouring the eggs into the bowl
and the sugar
and work with the electric beaters.
When you have obtained a light and fluffy mixture, add the zest of one lemon,
the butter melted in the microwave or double boiler; it should be lukewarm, incorporate it with the beaters.
Add the sifted baking powder,
and the flour, always sifted,
mix with a spatula and add the milk,
work everything with the electric beaters to obtain a smooth, creamy mixture without lumps, then transfer the mixture into 6 baking cups.
Place the baking cups in the air fryer basket, cook for 15 minutes,
then open the basket and check the cooking with a toothpick; the cooking time may vary depending on the type of air fryer.
Once the muffins are cooked, remove them from the air fryer basket and sprinkle with powdered sugar.