Apple Yogurt Cake Recipe
  • Difficulty: Very easy
  • Cost: Economical
  • Preparation time: 15 Minutes
  • Portions: 6-8 people
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Autumn, Winter, and Spring

Variations and tips

You can replace the lemon zest with a few pinches of cinnamon, thus obtaining a delicious apple, yogurt, and cinnamon cake.

You can replace the seed oil with 3 oz of melted butter in a double boiler or in the microwave.

The apple cake can be kept at room temperature, preferably under a glass dome, for 2-3 days.

Read also: Pear and yogurt cake

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cucinaprediletta

Sure! Here is the translation of the text into English: "Easy recipes for everyone – Italian cuisine but not only – Sicilian recipes"

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