Pasta with Eggs and Potatoes

Pasta with Eggs Potatoes Bacon Pecorino
  • Difficulty: Very easy
  • Cost: Economical
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons

Notes

Pasta with eggs and potatoes should be served immediately; any type of storage is not recommended.

If you liked this recipe, you might also be interested in Pasta with Zucchini and Bacon or Pasta with Fried Potatoes and Breadcrumbs or Pasta with Eggs and Tomato Sauce.

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cucinaprediletta

Sure! Here is the translation of the text into English: "Easy recipes for everyone – Italian cuisine but not only – Sicilian recipes"

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