The muffins prepared in the air fryer are soft and delicious treats, enriched with chocolate chips that will melt deliciously in your mouth. Easy and quick to prepare, thanks to the cooking in the air fryer, you will reduce the time and obtain a crunchy exterior and a soft heart.
They stay fresh and soft for days if stored in suitable cake boxes with a lid. They will be perfect for hearty breakfasts or delicious snacks, accompanied by a cup of tea or hot milk, suitable for both adults and children.
The preparation of the dough is really simple: it takes just a few minutes, and it can be done by hand or with an electric mixer, to obtain these irresistible muffins.
For lovers of homemade treats, I also remember other recipes
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 18 muffins
- Cooking methods: Air Frying, Oven
- Cuisine: Italian
- Energy 190.28 (Kcal)
- Carbohydrates 28.04 (g) of which sugars 15.87 (g)
- Proteins 3.09 (g)
- Fat 8.13 (g) of which saturated 1.68 (g)of which unsaturated 4.41 (g)
- Fibers 0.45 (g)
- Sodium 7.69 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup sugar
- 1/2 packet baking powder
- 6 3/4 tbsp vegetable oil
- 1 cup milk
- 1 egg
- 2 pinches ground cinnamon
- 5.3 oz chocolate chips (or dark chocolate pieces)
Tools
- 1 Electric Whisk
- 18 Muffin Cups
- 1 Air Fryer Philips
Preparation
In a bowl, combine the dry ingredients such as flour, sugar, and baking powder.
In another bowl, mix the liquid ingredients: the egg, vegetable oil, and milk.
When the wet ingredients are well blended, start gradually adding the dry ingredients, mixing with a whisk. Continue to add them in several steps until you get a smooth and homogeneous batter.
Finally, gently fold in the chocolate chips and cinnamon, mixing everything to get a well-distributed and homogeneous batter.
Place the paper muffin cups directly in the air fryer baskets and fill them about 3/4 full with the batter. Cook the muffins at 338°F for about 18 minutes. Before turning off the air fryer, check that they are well browned on the surface.
NOTES
These treats will captivate you with their delicacy and softness. If you want to vary them each time, you can replace a tablespoon of flour with a tablespoon of unsweetened cocoa powder, or enrich the batter by mixing the chocolate chips with walnut kernels or chopped hazelnuts.
If you liked the recipe or if you have questions, do not hesitate to comment here or on social media Facebook, Pinterest, Instagram and X.
FAQ
Can we replace all-purpose flour with whole wheat flour?
We can replace all-purpose flour with whole wheat flour by reducing the amount of flour by about 0.5 oz.
