
- Difficulty: Easy
- Cost: Medium
- Preparation time: 30 Minutes
- Cooking time: 40 Minutes
- Portions: 4 servings
- Cuisine: Italian
- Seasonality: Spring, Summer
Variants and Tips
The Greek rice salad can be served at room temperature or cold from the refrigerator.
If you don’t like spicy flavors, remove the chili pepper or replace it with a few pinches of black pepper.
If you don’t have Kalamata olives, replace them with another type of black olives.
If you enjoyed this recipe, you might also be interested in the Rice Salad with Peppers and Peas, the Brown Rice Salad with Tuna and Peas, or the Couscous with Vegetables.
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