Greek rice salad with chicken and feta
  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 30 Minutes
  • Cooking time: 40 Minutes
  • Portions: 4 servings
  • Cuisine: Italian
  • Seasonality: Spring, Summer

Variants and Tips

The Greek rice salad can be served at room temperature or cold from the refrigerator.

If you don’t like spicy flavors, remove the chili pepper or replace it with a few pinches of black pepper.

If you don’t have Kalamata olives, replace them with another type of black olives.

If you enjoyed this recipe, you might also be interested in the Rice Salad with Peppers and Peas, the Brown Rice Salad with Tuna and Peas, or the Couscous with Vegetables.

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cucinaprediletta

Sure! Here is the translation of the text into English: "Easy recipes for everyone – Italian cuisine but not only – Sicilian recipes"

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