Sugar-free yogurt pancakes, soft and light. Perfect for a healthy breakfast with fresh strawberries. Ready in 10 minutes!
Ideal to start your day with flavor but without excess, these pancakes are made with few ingredients and naturally sweet thanks to yogurt and fruit. No added sugars, just simplicity and goodness.
A smart recipe, also suitable for those following a balanced diet but who don’t want to give up the pleasure of a morning treat. Find out how to prepare them now!
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup plain yogurt
- 1 egg
- 4 tablespoons all-purpose flour
- 1 packet vanillin
- A few strawberries
- to taste powdered sugar (optional)
Tools
- Pan
- Bowl
- Whisk
Steps
In a bowl, beat the egg with the yogurt. Add the vanillin and sifted flour little by little, mixing with a whisk or spoon until smooth and free of lumps.
Heat a lightly greased non-stick pan (you can use a bit of oil or a knob of butter).
Pour a small ladle of batter for each pancake. Cook over medium-low heat for about 1-2 minutes per side, until bubbles appear on the surface and they turn golden.
Our Sugar-Free Yogurt Pancakes are ready.
Place them on a plate, add strawberries cut into cubes and, if desired, a dusting of powdered sugar.
Enjoy your breakfast!
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Storage and tips…
Store covered with a cake dome.
You can substitute plain yogurt with Greek yogurt or vanilla yogurt (unsweetened) for a denser consistency and a touch of extra flavor.
Consume within 1 day.
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FAQ (Frequently Asked Questions)
Can I use plant-based yogurt instead of regular yogurt?
Yes, you can replace regular yogurt with plant-based yogurt (such as soy, coconut, or almond), especially if you’re following a vegan diet or have intolerances. Just make sure the yogurt is not too liquid to avoid altering the batter’s consistency.
What type of flour is best for fluffier pancakes?
All-purpose flour makes pancakes fluffier thanks to its fineness, but you can also use whole wheat or oat flour for a more rustic and nutritious version. If using alternative flours, add an extra teaspoon of baking powder to maintain softness.
How can I flavor them without adding sugar?
You can add cinnamon, lemon or orange zest, vanilla extract, or even a pinch of cardamom to give more flavor to the pancakes without sweetening them.
