- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Cooking time: 20 Minutes
- Portions: 4 people
- Cuisine: Italian
- Seasonality: All seasons
Advice
Eggplant mini pizzas should be served just after preparation; however, if you have leftovers, you can store them in the fridge for 1-2 days; reheat them in the oven before serving.
If you enjoyed this recipe, you might also be interested in Grilled Eggplants or Stuffed Eggplants or Vegetable Fritters.
