Air Fryer Chicken Wings, crispy and juicy wings flavored with paprika and turmeric. I cook the wings using a silicone tray for air fryers or parchment paper. This allows the fats and liquids from the wings to baste the wings themselves, making them juicy. If you prefer them crispier and drier, you can cook them directly on the air fryer basket.
My advice is to season the wings well in a glass bowl by adding salt, pepper, oil, and spices, then mix them well with your hands to ensure all the seasoning covers them evenly.
Only after seasoning them do we place them in the air fryer basket, and my cooking tip is to cook them at 392°F for about 25 minutes, turning them halfway through. Then check the crispness of the skin, and if needed, depending on the size of the wings, cook them for up to an additional 10 minutes.
Chicken wings are a tasty second course that can also be served among warm appetizers as a finger food.
For chicken dish lovers, I also recommend other recipes such as
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Air Fry
- Cuisine: Italian
- Energy 739.51 (Kcal)
- Carbohydrates 2.50 (g) of which sugars 0.09 (g)
- Proteins 61.75 (g)
- Fat 52.06 (g) of which saturated 13.41 (g)of which unsaturated 27.76 (g)
- Fibers 0.57 (g)
- Sodium 1,071.03 (mg)
Indicative values for a portion of 350 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1.54 lbs chicken wings
- to taste salt
- to taste pepper
- 2 pinches sweet paprika
- 1 pinch ground turmeric
- 1/2 sprig rosemary
- 1 clove garlic
- 1 tbsp extra virgin olive oil
Tools
- 1 Air Fryer Philips
- 1 Bowl
Preparation
Place the chicken wings in a bowl and season them with all the herbs and spices required by the recipe. Chop the garlic clove into small pieces.
Mix everything well to make sure the wings are completely covered with the seasoning. Place them in the air fryer basket covered with parchment paper or inside a silicone tray suitable for the air fryer. Cook at 392°F for 25 minutes, turning them halfway through.
After this time, check that they are well browned on all sides, otherwise continue cooking until they are fully browned. It may take an additional 10 minutes, depending on the size of the wings.
If you want the wings crispier and drier, you can cook them directly on the air fryer basket, directly on the grid provided in each basket.
NOTES
The wings, spiced and cooked to crispy perfection, are delicious, one leads to another, it will be hard not to finish them. I recommend consuming them hot. They are perfect also served among the appetizers. You can decide to prepare them in advance and reheat them for 5 minutes at 392°F when serving.
If you liked the recipe or have any questions, don’t hesitate to comment here or on social media Facebook, Pinterest, Instagram and X.
FAQ (Questions and Answers)
What if I don’t have an air fryer?
You can make the same recipe in the oven at a temperature of about 428°F and extend the cooking time to about 35 minutes.
