Gluten-free coconut cookies, a crispy and fragrant cookie, with only three ingredients. Its light and crumbly texture melts in your mouth, releasing an intense fragrance that takes you back to exotic flavors.
These gluten-free coconut cookies are the perfect answer for those looking for a light and tasty alternative to traditional desserts. Made with coconut flour, they are a delight for anyone’s palate, even for those on a gluten-free diet.
The combination of its ingredients gives them a unique and enveloping taste that captures you from the first bite.
With their irresistible crunchiness and enveloping coconut taste, they are the ideal choice for those who want to indulge in a moment of exotic sweetness without guilt.
For those who love home cooking, I also like to remind you of other recipes such as
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 30 cookies
- Cooking methods: Oven
- Cuisine: Italian
- Energy 72.00 (Kcal)
- Carbohydrates 8.54 (g) of which sugars 6.97 (g)
- Proteins 0.92 (g)
- Fat 4.30 (g) of which saturated 0.00 (g)of which unsaturated 0.00 (g)
- Fibers 0.00 (g)
- Sodium 7.82 (mg)
Indicative values for a portion of 15 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 4 egg whites
- 7 oz gluten-free coconut flour
- 1 cup sugar
Tools
These cookies are mixed by hand, I recommend a glass bowl for mixing.
- 1 Bowl
Preparation
Prepare the ingredients to use: coconut flour, sugar, and egg whites. Begin to preheat the oven because the cookie preparation will take little time.
Mix coconut flour and sugar, add the egg whites without whipping them, and mix well with a fork until you get a homogeneous dough. You can also mix better with your hand.
With your hands, take small amounts of dough and create little mounds to place on the oven tray covered with baking paper.
When you have prepared all the cookies, bake them in a preheated oven at 355°F for about 15 minutes. They should be golden on the surface before removing them from the oven.
NOTES
The coconut cookies are excellent and remain fragrant for many days if stored in boxes with a lid. If you want a small variation that goes well with the exotic coconut flavor, you can dip part of the cookie in melted dark chocolate.
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