New potatoes with rosemary cooked in the oven or air fryer. A classic, easy and irresistible side dish, perfect for accompanying roasts or fish dishes.
You’ll get golden potatoes on the outside and very soft on the inside, thanks to the intense aroma of fresh rosemary.
In this recipe, the new potatoes are flavored with rosemary, a delicious, quick and easy recipe.
New potatoes are a seasonal delicacy, characterized by their thin skin and sweet taste. Cooking them in the oven with rosemary, an aromatic spice, you will obtain a perfect side dish for any meal.
They are characterized by a very thin skin, which can be removed by rubbing, although normally, being very tender, they are consumed with the skin.
New potatoes lend themselves to all the recipes you prefer, although they are mostly prepared roasted or boiled. After trying them in the oven or pan, en papillote, or caramelized, you will also notice that they have an unbeatable taste.
A Dive into the Past: These potatoes immediately remind us of family holiday gatherings. My mom always prepared them in large quantities, as we were 5 children, and she usually paired them with meat, chicken, or ribs. We were all super happy, they were the sign that the party had arrived!
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Electric oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
- Energy 266.68 (Kcal)
- Carbohydrates 32.39 (g) of which sugars 0.48 (g)
- Proteins 4.23 (g)
- Fat 14.48 (g) of which saturated 2.00 (g)of which unsaturated 0.03 (g)
- Fibers 3.19 (g)
- Sodium 788.24 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
New Potatoes with Rosemary
- 2.2 lbs new potatoes
- 4 tablespoons extra virgin olive oil
- sprigs rosemary
- 2 cloves garlic (unpeeled, for aroma)
- to taste salt
- pepper
- to taste sage (optional)
Tools
- Air Fryers
- Baking Dish
- Pot
- Colander
Steps
New Potatoes with Rosemary
Parboil the potatoes in salted boiling water for 8-10 minutes.
Drain and proceed with seasoning.
Place the potatoes in a bowl. Mix the potatoes with oil, salt, pepper, garlic, and rosemary. I also added sage but it’s optional.
Oven Cooking
Spread on a baking sheet and bake in a preheated static oven at 392°F for about 40-50 minutes.
Stir halfway through cookingAir Fryer Cooking
Place the potatoes in the basket, avoiding overcrowding. Cook at 374°F – 392°F for about 20-25 minutes.
Shake the basket every 8-10 minutes for even crispiness.The oven time is longer, but it’s ideal for large quantities.
Remember, in both cases, check the doneness by pricking a potato with a fork: they should be tender inside.
The cooking times indicated above are approximate. Both the oven and air fryer can vary greatly in power and actual temperature. It is essential to monitor the potatoes closely and always check doneness.
Serve immediately.
Enjoy your meal.
Tips
For a richer and more intense flavor, you can replace 1-2 tablespoons of oil with the same amount of melted butter. Alternatively, for a finishing touch, add a knob of butter halfway through cooking (either in the oven or air fryer) to make them more golden and flavorful.
Garlic: For a stronger aroma, you can finely chop the garlic and add it together with the rosemary, rather than leaving it whole.
Spices: If you wish to vary, you can add a pinch of sweet paprika, turmeric, or thyme to the seasoning.
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