The pork chops with peppers and squash are a skillet-cooked second course, full of flavor.
I cooked the chops with squash and peppers, and flavored them with garlic and rosemary.
Easy and quick to make, this recipe is made with simple ingredients and the result will be a genuine and delicious dish.
Check out the collection:
Main dishes with squash
Also try: Chops with peppers and cherry tomatoes
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2People
- Cooking methods: Stove
Ingredients
- 4 pork chop
- Half red bell pepper
- Half red bell pepper
- 1 cup squash
- 1 sprig rosemary
- 1 clove garlic
- to taste extra virgin olive oil
- to taste salt
Steps
To make the pork chops with peppers and squash, wash and clean the peppers, then cut them into strips.
Clean the squash, remove the skin, and cut the flesh into cubes.
In a skillet, pour a drizzle of extra virgin olive oil and a clove of garlic. Then add the vegetables and the rosemary.
Cook over medium heat and, if necessary, add some hot water.
When the vegetables are almost cooked, cut the chops into strips, or leave them whole if you prefer, and add them to the vegetables.
Continue cooking, stirring occasionally. Salt at the end of cooking.
Serve the chops hot or warm. Enjoy your meal!
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