The egg white and oat flakes cookies are perfect for a healthy and tasty breakfast or snack.
I made lactose-free cookies that I cooked in a hot air fryer; the procedure also contains instructions for baking them in an oven.
Additionally, I enriched these cookies with a mix of nuts, which brings crunchiness and extra flavor to the cookies.
Perfect for dipping in milk, these cookies will make the whole family happy!
Try also:
Mini oatmeal and chocolate cookies
Oatmeal cookies with raisins and chocolate
Check out the collection: 5 desserts to use up leftover egg whites
For more recipes cooked in a hot air fryer, consult the special Hot Air Fryer (airfryer) – Recipes and Tips for Use.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven, Air Fryer
Ingredients
- 1 1/2 cups all-purpose flour (or whole wheat)
- 1/3 cup oat flakes
- 3 1/2 oz egg whites
- 1/4 cup brown sugar
- 2 tbsp sunflower oil
- 1/2 cup nuts
- 1 tsp vanilla extract
Tools
- Air Fryer Paper
- Air Fryer
Steps
To make the egg white and oat flakes cookies, combine the flour and oat flakes in a bowl. Then add the nuts and mix.
In another bowl, beat the egg whites with the sugar and vanilla extract, then add the oil and continue mixing to obtain a homogeneous mixture.
Pour the liquid ingredients into the bowl with the dry ingredients and mix until a consistent dough is obtained.
With your hands, take a bit of the dough and form the cookies.
Place the cookies in the air fryer basket lined with parchment paper and cook at 320°F for 10-12 minutes, until golden.
Alternatively, place the cookies on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F for 12-14 minutes, until golden.
Once cooked, let them rest for 5 minutes then transfer them to a rack to cool completely. Enjoy!
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