The peanut butter granola is very easy to make with just four ingredients.
I made the granola using oats and enriching them with peanut butter, maple syrup, and cinnamon.
Crunchy and tasty, you can enjoy the peanut butter granola with milk or yogurt for breakfast or as a snack.
For more delicious recipes:
Recipes with Peanut Butter
Breakfast Cereals – Homemade Recipes
- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 2 People
- Cooking methods: Oven
Ingredients
- 3 oz peanut butter
- 1/4 cup maple syrup (or agave)
- 1 tsp ground cinnamon
- 2 cups rolled oats
Tools
- Container
Steps
To make the peanut butter granola, mix the peanut butter and maple syrup. If necessary, slightly heat the mixture to soften the peanut butter. This will help it incorporate better into the oats.
Then add the cinnamon and finally the rolled oats. Mix to combine the ingredients.
Spread the oat mixture evenly on a baking sheet lined with parchment paper.
Bake in a preheated oven at 320°F for 20 minutes, stirring halfway through.
Remove from the oven and let the granola cool. If handled before it cools, the granola pieces will crumble.
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Tips and Storage
Once cooled, you can add chocolate chips, dried fruit, or fresh fruit.
Store the granola in an airtight container for up to a week.
