Pasta with bacon and friggitelli cream is a first course with a unique and irresistible flavor.
This recipe is very easy to make and takes just a few minutes. I cooked the friggitelli in a pan and then blended them with grated Parmesan to create a cream. Separately, I browned the bacon and then combined everything.
I obtained a captivating and tasty dish: every forkful will be a joy for the palate!
Check out the collection Recipes with friggitelli
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
Ingredients
- 7 oz pasta
- 7 oz friggitelli
- 3.5 oz bacon
- 0.7 oz grated Parmesan
- to taste onion
- to taste extra virgin olive oil
- to taste salt
Tools
- Blender
Steps
To make pasta with bacon and friggitelli cream, wash and clean the friggitelli, remove the stalk and seeds, and cut them into quarters or strips.
In a pan, slightly sauté the chopped onion with a drizzle of extra virgin olive oil.
Add the friggitelli and cook over low heat. The vegetable should slightly wilt but remain crunchy.
Then pour the friggitelli into the blender bowl, also add the Parmesan, and blend until you get a creamy mixture. If necessary, add some pasta cooking water.
Cut the bacon into cubes and brown it in a pan until it becomes crispy.
Cook the pasta in plenty of boiling salted water; once cooked (preferably al dente), drain it and pour it into the pan with the bacon.
Stir for a few minutes, then remove the pan from the heat and incorporate the friggitelli cream.
If necessary, add some cooking water to help blend the cream with the pasta.
Serve and enjoy your meal!
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