Pasta with pumpkin cream and provola is a special dish, capable of pampering the palate and enveloping the senses with its unique taste and irresistible creaminess.
A velvety pumpkin cream that embraces the pasta, enriched by the smoked and intense flavor of provola: a perfectly balanced explosion of flavors and textures.
This first course is the ideal solution for a family lunch or dinner with friends, especially when you want to impress with an easy and quick recipe, but with a guaranteed scenic effect. The pumpkin cream, with its warm color and sweet taste, pairs perfectly with provola, creating a perfect balance between lightness and flavor.
It’s very simple to prepare: you just need a ripe pumpkin, quality provola, and your favorite pasta shape to create a dish that smells of autumn and tradition. For an extra touch, add a sprinkle of parmesan or some crunchy walnuts: the result will be even more inviting.
Whether you’re looking for an idea for a Sunday lunch or a quick dish for weeknights, pasta with pumpkin and provola is the perfect choice. Try it now and let yourself be won over by its unique creaminess and enveloping flavor.
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- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Oven
- Cuisine: Italian
- Energy 626.81 (Kcal)
- Carbohydrates 76.15 (g) of which sugars 6.55 (g)
- Proteins 26.56 (g)
- Fat 26.75 (g) of which saturated 10.60 (g)of which unsaturated 4.99 (g)
- Fibers 2.27 (g)
- Sodium 1,202.89 (mg)
Indicative values for a portion of 460 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Pasta with Pumpkin Cream and Provola
- 12.7 oz rigatoni
- 1.1 lbs pumpkin
- 7 oz provola
- 1 carrot
- 1 shallot
- 1 bunch parsley
- 2 cups vegetable broth
- 4 tablespoons extra virgin olive oil
- 2 pinches salt
Preparation of Pasta with Pumpkin Cream and Provola
Remove the pumpkin skin and cut it into small cubes. Also prepare a mince of carrot and shallot.
In a pan, heat three tablespoons of extra virgin olive oil and add the minced shallot and carrot. Let the vegetables wilt over low heat, then add the pumpkin. Pour in four ladles of broth and cook until it becomes soft.
Stir the pumpkin occasionally and, if needed, add more vegetable broth. Adjust salt. Then, blend half of the pumpkin to obtain a nice thick and homogeneous cream.
Boil the pasta al dente in plenty of salted boiling water. Then, drain it and pour it into the pot with the pumpkin cubes and cream, sauté for a few minutes and add the diced provola, cooking for another 2-3 minutes. Finish with fresh chopped parsley and a drizzle of oil.
Serve the pasta immediately.
Storage of Creamy Pumpkin and Provola Pasta
Pasta with pumpkin cream and provola can be stored in the fridge for 1 day in an airtight container. When ready to enjoy, reheat it in a pan over low heat, adding a little broth or hot water.
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FAQ
What type of pasta is recommended for this recipe?
Short pasta, such as rigatoni, fusilli, penne, or paccheri, is ideal because it holds the cream well. However, long shapes like tagliatelle can also be an adequate choice.
How can I enrich the recipe?
Add crispy bacon, sautéed mushrooms, or a sprinkle of crumbled amaretti for a contrast of flavors. Chopped walnuts or toasted pumpkin seeds are also great for a crunchy note.
What spices can I use to flavor the pumpkin cream?
The most suitable spices are nutmeg, black pepper, and a pinch of cinnamon to enhance the sweetness of the pumpkin. Fresh sage or rosemary is also perfect for an aromatic touch.
Can I make this recipe with other cheeses?
Yes, you can replace provola with other melting cheeses like scamorza, mozzarella, or fontina. Each will give the dish a different flavor nuance.
