Chickpea hummus with avocado and sun-dried tomatoes is a creamy and nutritious sauce, perfect to enjoy as a topping for croutons, flatbreads, or to serve with raw vegetables.
Ideal for those following a vegetarian and vegan diet, this recipe is very easy and quick to make.
Also great for preparing for a home appetizer with friends, with this hummus you’ll impress everyone!
Try also:
Chickpea Hummus with Sun-Dried Tomatoes
Grilled Vegetable Salad with Chickpea Hummus
Check out the collection Recipes with Avocado
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2People
- Cooking methods: No cooking
Ingredients
- 1 1/2 cups cooked chickpeas, boiled
- 1 avocado
- 5 sun-dried tomatoes in oil
- to taste oregano
- to taste garlic powder
- to taste salt
- to taste extra virgin olive oil
Tools
- Food Processor
Steps
To make the chickpea hummus with avocado, place the chickpeas into the bowl of the food processor.
Then add the peeled and chopped avocado. Also add the sun-dried tomatoes, garlic, and chopped oregano.
Start blending by pouring a drizzle of extra virgin olive oil and salt at the end. You should achieve a creamy consistency.
If the hummus is difficult to blend smoothly, you can thin it slightly with half a glass of water.
Serve and enjoy your meal!
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