Dried Fruit and Chocolate Bars are made gluten-free and with only four ingredients.

To make this recipe, I used a mix of dried fruits consisting of walnuts, almonds, dried red berries, pistachio granules, and peanuts.

I combined the dried fruits with maple syrup and puffed spelt, then cooked in an air fryer; alternatively, you can bake them in the oven.

Once cooked and cooled, I covered them with chocolate; after the chocolate solidified, I cut the bars.

With just a few ingredients, you’ll get bars with an irresistible taste!

For more recipes cooked in a hot air fryer, check out the special Hot Air Fryer (airfryer) – Recipes and Tips.

Ingredients

Difficulty: Easy
Cost: Economical
Rest time: 30 Minutes
Preparation time: 10 Minutes
Portions: 9 Pieces
Cooking methods: Air Frying, Oven

Tools

To make the dried fruit and chocolate bars, combine the dried fruits with the puffed spelt in a bowl.
Then add the maple syrup, mix with a spoon to adhere well to the dried fruits.
Pour the mixture into a 8×8 inch baking pan lined with parchment paper and flatten it with the back of a spoon.
Cook in the hot air fryer at 320°F for 8-10 minutes. Or in a preheated convection oven at 300°F for about 12/15 minutes, until golden brown.
The bars will be ready when they are well caramelized and golden on the surface.
Melt the chocolate in a double boiler, pour it over the surface of the bars, and spread it evenly. Place in the fridge for 30 minutes.
After the time, cut the bars with a knife. Enjoy!
If you make one of my recipes, share it using the hashtag #ricettedilibellula.
To receive new recipes weekly in your email for free, subscribe to the Newsletter.
If you prefer to receive recipes directly on your phone, subscribe to the Telegram channel or the WhatsApp channel.