The egg white and Greek yogurt pound cake, cooked in a hot air fryer, is a soft cake made without butter.
Ideal for breakfast or a snack, this pound cake is very easy to make and requires just a few minutes of preparation.
Healthy and tasty, this cake will become one of the recipes you’ll make often!
Check out the collection: 5 desserts to use leftover egg whites
For more recipes cooked in a hot air fryer, see the special Hot Air Fryer (airfryer) – Recipes and Tips.
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Air Frying
Ingredients
- 5 oz egg whites
- 5 oz 0% fat Greek yogurt
- 2 tbsps brown sugar
- 1 1/4 cups all-purpose flour (or whole wheat)
- 1 packet baking powder
- 2 tbsps sunflower oil
- 1 tsp vanilla extract
- 2 tbsps chocolate chips
Tools
- Mixer
- Spatula
- Air Fryer
- Cake Pan
Steps
To make the egg white and Greek yogurt pound cake, beat the egg whites to stiff peaks with an electric mixer.
In a bowl, pour the Greek yogurt and add the sugar. Mix and then add the oil and vanilla extract.
Then add the sifted flour with the baking powder, mix to obtain a smooth and lump-free mixture.
Fold in the egg whites with the help of a spatula, mixing from the bottom up.
Finally, add the chocolate chips, always mixing from the bottom up.
Pour the batter into a pound cake mold (silicone or aluminum suitable for the air fryer), lightly oiled.
Cook the pound cake in a hot air fryer at 320°F for about 15 minutes, or until golden and the toothpick test comes out clean.
Let it cool before slicing and enjoying. Enjoy!
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