The pan-fried flatbreads with potatoes and cheese are a quick and delicious idea to bring super soft flatbreads to the table, thanks to the Greek yogurt in the dough, filled with a filling that we all have in our pantries, made of potatoes and melty mozzarella. A real treat ready in no time!
Ready to start? I’ll see you in the kitchen and on my Instagram profile HERE
Want to see how I made the pan-fried flatbreads with potatoes and cheese? You can find the video recipe HERE on my TikTok profile or HERE on my Instagram profile @isaporidicasa
- Difficulty: Easy
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
FOR THE DOUGH
- 2 1/2 cups all-purpose flour
- 1 cup Greek yogurt 0% fat
- Half teaspoon baking soda
- 1 teaspoon salt
- 14 oz boiled potatoes
- 7 oz pizza mozzarella
- salt
- pepper
- 2 tbsp extra virgin olive oil
- chopped parsley
- 1 clove garlic (optional)
Tools
- Pan
- Bowl
Steps
Pour the flour into the bowl with the Greek yogurt, the baking soda and the salt.
Knead until you form an elastic and compact ball. Cover the bowl with plastic wrap and let it rest for 30 minutes at room temperature
With the help of the scraper divide the dough into 8 equal parts and form 8 balls all of the same size
Roll out each ball with your fingertips to form a circle with a diameter of 4 inches
Mash the boiled potatoes with a fork into a puree. Season with salt and pepper
Place a spoonful of potatoes and the mozzarella in the center of each disc
Seal each disc tightly to form a ball
Roll out each ball with a rolling pin to form a flatbread of 4 inches
Cook the flatbreads on the hot pan on both sides until golden and puffy
