The tiramisu truffles are delightful treats made without baking, without eggs, and with the same ingredients as the classic tiramisu.
This recipe is easy and quick to make: simply combine the ingredients, shape into balls, and roll them in cocoa powder.
I recommend letting them rest in the refrigerator for a couple of hours before serving, although it will be hard to resist!
For more delicious ideas, check out the collection:
Tiramisu – Recipes
Did you know that March 21st is celebrated as Tiramisu Day?
- Difficulty: Easy
- Cost: Inexpensive
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 10 pieces
- Cooking methods: No baking
Ingredients
- 3.5 oz mascarpone (or ricotta or cream cheese)
- 7 oz ladyfingers (or plain cookies)
- 0.7 oz espresso coffee
- 1 tbsp sugar
- 1 tsp liqueur (optional)
- to taste unsweetened cocoa powder
Tools
- Mixer
- Spatula
Steps
To make the tiramisu truffles, first prepare the coffee, then pour it into a bowl to let it cool. You can add some liqueur if you like; I used anise liqueur.
Place the ladyfingers in a mixer container and blend them until they become powder. Meanwhile, transfer the mascarpone into a bowl, add the coffee, and mix.
Also add the sugar and mix everything with a spatula until you get a homogeneous consistency. Then add the powdered ladyfingers.
Combine the ingredients; when the mixture is compact, take about a teaspoon of it and shape it into a ball.
Roll each ball in cocoa and place them on a tray lined with parchment paper.
Let them rest in the refrigerator for at least 2 hours. Enjoy!
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