- Difficulty: Easy
- Cost: Medium
- Preparation time: 30 Minutes
- Portions: 8-10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Storage and Tips
You can prepare the cake 1 day in advance; in this case, I recommend decorating it with fruit when serving or at most a few hours before.
The Mary Ann Cake with Mascarpone Cream can be stored in the refrigerator for 2 days.
If you enjoyed this recipe, you might also be interested in the Chocolate Cake with Milk Cream or the Cake with Ricotta Cream or the Orange Cake with Cream.
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