The yogurt and chocolate cake cooked in a hot air fryer is a dessert made without using eggs.
This recipe is very easy to prepare: just combine the ingredients, and add chocolate chips on the surface. Once cooked, I then garnished the cake with powdered sugar.
In just a few minutes you will make a small dessert, healthy and nutritious, perfect to enjoy at any time of the day.
For more recipes cooked in a hot air fryer check out the special Hot Air Fryer (airfryer) – Recipes and Tips.
Also try:
Yogurt Cake in Hot Air Fryer
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 Pieces
- Cooking methods: Air Frying, Oven
Ingredients
- 8 oz plain yogurt
- 1 1/2 cups all-purpose flour
- 1 1/4 cups milk (also vegetable)
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 oz dark chocolate
- as needed chocolate chips
- as needed powdered sugar
Tools
- Whisk
- Molds
- Air Fryer
Steps
To make the yogurt and chocolate cake, pour the flour, cocoa powder, and baking powder into a bowl.
Optionally, you can add a teaspoon of honey or sugar.
Then add the yogurt, milk, and chocolate melted in a bain-marie. Start mixing the ingredients with a whisk. You should obtain a smooth, lump-free mixture.
Lightly grease the inside of the molds and sprinkle with cocoa powder.
Pour the mixture inside them and garnish the surface with chocolate chips.
Cook in a hot air fryer at 340°F (170°C) for 15-20 minutes, depending on your fryer.
For those who do not have an air fryer, bake in a preheated oven at 355°F (180°C) for 20 minutes.
Once cooked, remove from the oven and let them cool slightly. Then transfer to a small plate and sprinkle with powdered sugar. Enjoy!
If you make one of my recipes, share the photo using the hashtag #ricettedilibellula.
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