The dessert with ricotta and amaretti is a creamy and delicious spoon dessert that is very easy to make.
I made a cream using ricotta, sugar, and whipped cream. I then assembled the dessert inside cups, serving it in single portions: I created layers made of amaretti soaked in coffee, cream, and a sprinkle of chocolate flakes.
This dessert is perfect for any occasion and will impress your guests!
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 3 People
Ingredients
- 9 oz ricotta
- 1.4 oz sugar
- 2/3 cup heavy cream
- As needed coffee
- Half shot liqueur for desserts (optional)
- 18 amaretti
- As needed chocolate flakes
Tools
- Spatula
- Mixer
- Piping Bag
Steps
To make the dessert with ricotta and amaretti, first of all prepare the coffee.
Pour the coffee into a small bowl, add a tablespoon of sugar and half a shot of liqueur for desserts
In a bowl, mix the ricotta with the sugar until you get a thick cream.
Add the whipped cream, combine the ingredients with a spatula, moving from bottom to top, until you get a homogeneous cream.
Transfer the cream into a piping bag with a star nozzle.
Take the cups and “dirty” them with a bit of cream. Then form a layer of amaretti soaked in coffee, a layer of cream, and a sprinkle of chocolate flakes.
Continue this way until the cream is finished and garnish the desserts with chocolate flakes.
Let it rest in the refrigerator for a couple of hours. Enjoy!
If you make one of my recipes, share it using the hashtag #ricettedilibellula.
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Storage
The cups can be stored in the refrigerator for two days, covered with a lid or plastic wrap.
