Polenta stars ready in 5 minutes stuffed with gorgonzola, bacon, and chopped nuts, for a super quick and delicious festive appetizer!
If you like, watch the video recipe here on my TikTok @isaporidicasa.
Again, I recommend trying the recipe and, as always, I look forward to your feedback on my Instagram @isaporidicasa. You will also find the recipe reel there.
Ready to start? I’ll see you in the kitchen!
Other similar recipes:
POLENTA BASKETS
POLENTA CANAPÉS WITH COTECHINO AND SPINACH
STUFFED DUCHESS POTATOES
- Difficulty: Very easy
- Preparation time: 5 Minutes
- Portions: 20
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1 pack of precooked polenta
- gorgonzola
- rolled bacon
- nuts
Tools
- Cookie cutter star-shaped
- Pan
Steps
Remove the precooked polenta from the packaging and slice into 1/2-inch thick slices. Cut each slice with star-shaped cookie cutters. I recommend these from Tescoma, they are truly unique!
Heat the non-stick pan and place the stars on it; once they are toasted, turn them over and add some gorgonzola on each star on the already cooked side. Cover with the lid and cook until the cheese is completely melted.
Place the stars on the serving dish and decorate each star with some rolled bacon and chopped toasted nuts. Serve and happy holidays!
