- Difficulty: Easy
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Frying
- Cuisine: Italian
Variations and Tips
To best enjoy the eggplant cutlets, it is preferable to serve them immediately after cooking. However, if you have leftovers, store them in the fridge in a container for 1-2 days. To recycle them, try putting them in a sandwich; they’re delicious!
If you liked this recipe, you might also be interested in Baked Eggplant with Mushrooms or Baked Eggplant and Onions or Grilled Eggplant Parmigiana.
