
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Frying
- Cuisine: Italian
Storage
Fried eggplants are best consumed as soon as they are ready, or at least warm. Any type of storage is discouraged.
If you liked this recipe, you might also be interested in Funghetto Eggplants or Beccafico Eggplants or Baked Pasta with Eggplants.