There are recipes that have the power to evoke deep memories and sensations, and the date and nut cake is certainly one of those. This dessert, with its intense aroma and its soft, rich texture, tells of afternoons spent by the fireplace, steaming cups of tea, and heartwarming chats.
It’s a cake that almost wants to embrace us, with its warm and enveloping flavor, perfect for moments when we seek a little comfort. Its secret is that it brings together simple and genuine ingredients, transforming them into something extraordinary. The dates, sweet and caramelized, blend perfectly with the crunchiness of walnuts, almonds, pistachios, pine nuts, and raisins, creating a flavor balance that captivates at first taste. And then there’s that aromatic note from the citron liqueur, which adds an extra, almost magical touch.
If you are looking for a dessert that can amaze your guests or simply give you a moment of pure pleasure, this cake is the right choice. It is perfectly suited as a dessert for a special dinner, but it’s just as perfect to accompany a slow and relaxed breakfast or an indulgent snack.
Moreover, it is an incredibly versatile dessert. You can customize it with your favorite nuts or add a touch of dark chocolate to make it even more indulgent. And if you want to make it truly irresistible, a dusting of powdered sugar or a caramel glaze will be the cherry on top!
I can’t wait for you to try it and be conquered by its unique flavor and intoxicating aroma. Once prepared, it will become one of those sweets you’ll love to make again and again, for yourself and for those you love.
Try these other delicious desserts:
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 10 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for the Date and Nut Cake
- 3/4 cup pitted dates
- 1/3 cup almonds
- 1/3 cup walnuts
- 1/3 cup unsalted pistachios
- 1/3 cup pine nuts
- 3/4 cup raisins
- 5 eggs
- 2 1/2 cups powdered sugar
- 1 1/4 cups flour
- 1/4 cup butter
- 2 tbsps citron liqueur
- 1 packet baking powder for desserts
- lemon zest
Preparation of the Date and Nut Cake
Soak the raisins in warm water, chop the almonds and walnuts, cut the dates into pieces, and melt the butter.
Crack the eggs into a bowl and beat them with the powdered sugar until they become frothy. Then, add the flour, sifting it in gently. Fold gently.
Also add the melted butter, citron liqueur, and sifted baking powder. Stir several times, always with a gentle movement from bottom to top.
Next, incorporate the almonds, walnuts, pine nuts, pistachios, well-drained raisins, dates, and the grated zest of half a lemon. Mix the ingredients carefully.
Butter and flour a cake pan, pour the mixture in, leveling the surface well. Bake in a preheated oven at 350°F for 40 minutes.
After the baking time (test it with a wooden stick), remove the cake from the oven and let it cool well before removing it from the pan.
Storage
The date and nut cake keeps for about 6-7 days. Store it in an airtight container or under a glass dome.
Related Recipes
Chocolate, Cinnamon, and Blackberry Cake
FAQ
Is it possible to replace the dates with another ingredient?
If you don’t like dates, you can replace them with dried plums, dried apricots, or dried figs. However, remember that dates give a natural sweetness and a unique texture, so the result might vary slightly.
What type of nuts can I use?
The recipe is very versatile: you can use walnuts, almonds, hazelnuts, pistachios, or even a mix. For a more exotic touch, you can add cashews or macadamias.
How can I make the date and nut cake lighter?
For a lighter version, you can reduce the amount of sugar (dates are already very sweet) and replace part of the butter with Greek yogurt or vegetable oil. The texture will remain soft but with fewer calories.
Can I add spices to the batter?
Yes. Cinnamon, nutmeg, ginger, or a pinch of ground cloves can add an even more intense and enveloping aroma. Try the mix you like best!
