The tuna steak with blackberry sauce is a delicious second course, cooked in a hot air fryer. This recipe is easy and quick to make: I marinated the tuna and made a blackberry sauce with balsamic vinegar. For the best result of this recipe, I recommend using fresh tuna steaks and fresh blackberries, even better if they are wild and locally sourced. Once you try this dish, you won’t be able to resist it!
Also try:
Crostini with Ricotta and Blackberry Sauce
For more recipes cooked in the hot air fryer consult the special Hot Air Fryer (airfryer) – Recipes and Tips for Use.
- Difficulty: Easy
- Cost: Medium
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Stovetop, Air Fryer
Ingredients
- 2 steaks tuna (about 9 oz each)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon rosemary
- to taste salt
- 100 g blackberries
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- to taste basil
- to taste salt
Tools
- Air Fryer
- Air Fryer Parchment Paper
Steps
To make the tuna steak with blackberry sauce, place the tuna steaks in a bowl.
Season with oil, salt, and chopped rosemary. Use your hands to coat the steaks with the marinade on all sides. Cover with plastic wrap and refrigerate for 30 minutes.
In a small saucepan, add the blackberries and a few basil leaves.
Add the balsamic vinegar and oil, bring to a boil over low heat, and cook for 5 minutes. Remove from heat, season with salt, and transfer the sauce to a bowl.
After 30 minutes, transfer the tuna steaks to the air fryer basket lined with parchment paper.
Cook in the air fryer at 356°F for 5 minutes, basting with the marinade, then flip the steaks and cook for another 5 minutes.
Once cooked, serve the tuna steaks with the blackberry sauce. Enjoy!
If you make my recipe, share it using the hashtag #ricettedilibellula.
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