Crostini with ricotta and blackberry sauce are delicious appetizers made with toasted bread slices topped with ricotta and blackberry sauce with balsamic vinegar. Making this recipe is easy and quick! I recommend making plenty of blackberry sauce because it pairs perfectly with other types of cheese, but it’s also ideal for seasoning fish or meat. For the best results, I recommend using fresh blackberries, especially wild ones picked locally.
For more tasty recipes, check out the collections:
Crostini and Canapés
Blackberry Recipes – Sweet and Savory
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 4 Pieces
- Cooking methods: Stovetop
Ingredients
- 4 slices bread
- 200 g ricotta
- to taste extra virgin olive oil
- 100 g blackberries
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- to taste basil
- to taste salt
Steps
To make the crostini with ricotta and blackberry sauce, pour the blackberries and a few basil leaves into a small pot.
Also add the balsamic vinegar and olive oil, put on low heat and cook, bringing to a boil for 5 minutes. Then remove from heat, add salt and let cool.
Drizzle the bread slices with a little extra virgin olive oil, then toast them on a preheated non-stick griddle. Toast for a few minutes on each side.
Take a slice of bread, spread the ricotta on top and garnish with blackberry sauce.
Repeat the process for the other bread slices. Serve garnished with basil leaves and enjoy!
If you make one of my recipes, share it using the hashtag #ricettedilibellula.
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