The savory pie with zucchini, potatoes, and sausage is a rich and tasty idea, perfect for any occasion. To make this recipe, I used puff pastry, which I filled with pan-fried zucchini, boiled potatoes, sausage, parmesan, and mozzarella. You can enjoy this savory pie warm or cold, making it perfect for a meal on the go, in the office, or during a picnic. This irresistible savory pie will win everyone over!
For more tasty recipes, check out the collections:
Potato Recipes
Savory Pies – Tasty Recipes
Zucchini Recipes
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stove, Oven
Ingredients
- 1 roll puff pastry
- 7 oz potatoes (peeled)
- 2 zucchini
- 1 sausage
- 3.5 oz mozzarella
- 1 tbsp parmesan
- to taste basil
- to taste onion
- to taste extra virgin olive oil
- to taste salt
Steps
To make the savory pie with zucchini, potatoes, and sausage, peel and clean the potatoes, then boil them in a pot with plenty of salted water.
In a pan, pour a drizzle of extra virgin olive oil and some chopped onion. Slightly soften the onion, then add the zucchini cut into cubes and a few basil leaves.
If necessary, add a tablespoon of water to cook the zucchini without them sticking to the pan.
When the zucchini are cooked, place them in a bowl along with the boiled potatoes cut into cubes and the crumbled raw sausage.
Add the parmesan and the grated mozzarella, and mix to combine the ingredients.
Take a round baking pan and place the puff pastry in it, keeping the provided parchment paper.
Pour the potato and zucchini mixture onto the puff pastry base, folding the edges of the puff pastry inward.
Bake in a preheated oven at 392°F for 20 minutes, or until golden brown.
Serve the savory pie warm and enjoy!
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