The yogurt cake cooked in a hot air fryer is a gluten-free dessert made with few ingredients.
This recipe is very easy to prepare: just combine the ingredients, and in the center of the cake, optionally add some berries or chocolate. I then garnished the cake with blueberry jam and chopped almonds.
In a few minutes, you will create a healthy and nutritious small dessert, perfect to enjoy at any time of the day.
For more recipes cooked in the hot air fryer, check out the special Hot Air Fryer (airfryer) – Recipes and Tips for Use.
For more delicious ideas:
5 Breakfast Desserts in Hot Air Fryer
Also try:
Yogurt and Chocolate Cake
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 3 Pieces
- Cooking methods: Air Frying, Electric Oven
Ingredients
- 7 oz 0% fat Greek yogurt
- 2 eggs
- 1 tbsp sugar
- 2 tbsps cornstarch
- to taste berries (or chocolate chips)
- to taste blueberry jam
- to taste almonds
Tools
- Whisk
- Baking Cups
- Air Fryer
Steps
To make the yogurt cake, beat the eggs and sugar in a bowl.
Add the yogurt and cornstarch, and mix the ingredients until you get a smooth and creamy mixture.
Lightly grease the baking cups and pour the mixture inside them. In the center of each cake, add some berries or chocolate chips.
Cook in a hot air fryer at 340°F for 8 – 10 minutes, until golden, depending on your fryer.
For those who do not have an air fryer, bake in an already hot oven at 355°F for 10 minutes, or until golden.
Once cooked, take them out of the oven and let them cool.
Turn the cakes over onto a serving plate, garnish them with blueberry jam and chopped almonds. Enjoy!
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