The bresaola bundles filled with ricotta are a very easy cold appetizer to prepare, yet very tasty.
A foolproof recipe that I am sure will make a great impression! I hope you like it and I look forward to seeing you on my Instagram profile @isaporidicasa with your feedback!!!
- Difficulty: Very easy
- Preparation time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 4.2 oz bresaola
- 2.8 oz ricotta
- chives
- salt
- pepper
- lemon zest
- extra virgin olive oil
Tools
- Cutting board
Steps
Place the sifted ricotta in the bowl with a tablespoon of extra virgin olive oil, salt, pepper, and a grate of lemon zest. Mix carefully
Place two or three slices of bresaola on the cutting board, overlapping
Place a bit of the ricotta mixture in the center, close like a purse with a strand of chives, and refrigerate for an hour before serving. Enjoy your meal!
