Cheese eggs cooked in a hot air fryer are an easy and quick way to enjoy eggs. This recipe is ideal for any time of day, especially if you’re craving eggs: for breakfast, a snack, or a main meal. I cooked the eggs inside ceramic ramekins (which can be used for oven baking); I then served the eggs on slices of toasted bread with chopped chives. You can enjoy the eggs with sauce of your choice.
For more recipes cooked in a hot air fryer, check out the special Hot Air Fryer (airfryer) – Recipes and Tips.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 1 Person
- Cooking methods: Air Frying
Ingredients
- 2 eggs
- 1 tbsp grated parmesan cheese (or other cheese of choice)
- 2 slices bread
- to taste chives
- to taste extra virgin olive oil
- to taste salt and pepper
Tools
- Ramekin
- Brush
- Air Fryer
Steps
To make cheese eggs in an air fryer, use a brush to grease two ramekins (which can be used for oven baking).
Sprinkle a bit of cheese on the surface of the ramekins and then crack the eggs into the ramekins.
Season with salt, pepper, and top with the remaining grated cheese to cover the eggs.
Gently place the ramekins inside the hot air fryer’s basket and cook at 356°F for 6 – 7 minutes, until the egg white is set, and the yolk is runny or to your desired doneness.
Remove the ramekins from the air fryer and let them rest for a minute (the egg will continue to cook).
To remove the eggs from the ramekins, use a spatula to gently release the eggs from the edges and lift them out.
Serve the eggs with toasted bread, garnish with chives and your favorite sauce. Enjoy!
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