The cheese eggs cooked in a hot air fryer are an easy and quick way to enjoy eggs. This recipe is ideal for any time of the day, especially if you’re craving eggs: for breakfast, a snack, or a main meal. I cooked the eggs inside ceramic ramekins (that can be used for oven cooking); I then served the eggs on slices of toasted bread with chopped chives. You can enjoy the eggs garnished with your favorite sauce.
Check out the collection: How to Cook Eggs: 10 Recipes
For more recipes cooked in a hot air fryer, check out the special Hot Air Fryer (airfryer) – Recipes and Tips for Use.
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- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 1 Person
- Cooking methods: Air Frying
Ingredients
- 2 eggs
- 0.35 oz grated parmesan cheese (or other cheese of choice)
- 2 slices bread
- to taste chives
- to taste extra virgin olive oil
- to taste salt and pepper
Tools
- Ramekins
- Brush
- Air Fryer
Steps
To make the cheese eggs in an air fryer, use a brush to lightly grease two ramekins (that can be used for oven cooking).
Sprinkle some cheese on the ramekins’ surface and then crack the eggs into the ramekins.
Season with salt, pepper, and top with the remaining grated cheese to cover the egg surface.
Gently place the ramekins inside the basket of the hot air fryer and cook at 356°F for 6-7 minutes, until the egg whites are set, and the yolks are runny or cooked to your liking.
Remove the ramekins from the air fryer and let them rest for a minute (the egg will continue to cook).
To remove the eggs from the ramekins, gently detach the eggs from the edges with a spatula and lift them out.
Serve the eggs with toasted bread, garnish with chives and your favorite sauce. Enjoy!
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