Gnocchi with shrimp is a comforting first course with an irresistible flavor. The softness of potato gnocchi meets the burst of flavor from the shrimp and tomato sauce. This recipe is easy and quick to prepare; with simple and quality ingredients, you’ll enjoy a lip-smacking dish!
For more recipes, check out the collection: Gnocchi: homemade recipes
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
Ingredients
- 18 oz potato gnocchi
- 9 oz shrimp
- 1 cup cherry tomatoes (or tomato pulp)
- 1 clove garlic
- 1 bunch parsley
- to taste extra virgin olive oil
- to taste salt
Steps
To make the gnocchi with shrimp, wash the shrimp under running water. Then remove the internal intestine: slit the back of the shrimp with a knife and remove it gently, trying not to break it.
In a pan, pour a drizzle of extra virgin olive oil, chopped garlic, and chopped parsley, if desired, add some chopped fresh chili. Heat over low flame.
Then add the halved cherry tomatoes and cook over low heat for about 5 minutes.
Finally, add the shrimp and continue cooking, if necessary add a bit of water.
Cook the gnocchi in boiling salted water, and once cooked, pour them into the pan with the shrimp. Stir to combine the ingredients. Serve and enjoy your meal!
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