Pork rolls with broccoli rabe are ideal for a tasty main course and offer a different way to enjoy vegetables with meat. This recipe requires just a little patience, it’s very simple to cook them, and you’ll serve a rich dish that’s hard to resist for seconds!
Try also:
Bacon and Dried Plum Rolls
Check out the collection: Recipes with Broccoli Rabe
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2People
- Cooking methods: Stovetop
Ingredients
- 8 slices pork loin
- 1 bunch broccoli rabe
- 1.76 oz stracchino cheese
- as needed flour
- Half onion
- Half glass white wine
- as needed extra virgin olive oil
- as needed salt
Steps
To prepare the pork rolls with broccoli rabe, wash and clean the broccoli rabe, cook them in plenty of boiling water. Once ready, drain them in a colander and let them cool slightly.
Mash the broccoli rabe with a fork in a bowl or blend them, whichever is more convenient for you. Add the stracchino cheese and salt.
Flour the slices of meat, spread them out, and fill them with the vegetables and stracchino. Roll each slice onto itself and close the ends with toothpicks.
In a pot, lightly brown the chopped onion with a drizzle of oil. Then add the rolls and deglaze with white wine.
Add a tablespoon of water and cook for twenty minutes. Serve hot and enjoy your meal!
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