The frozen yogurt is an ice cream without condensed milk and cream, made with only 3 healthy and genuine ingredients for a dessert, or a snack to savor.
At my home during the summer, it is indispensable just like watermelon, and when I have some free time, I try to make it with my homemade Greek yogurt, and it’s even better!
OTHER HOMEMADE ICE CREAM RECIPES:
- Difficulty: Very Easy
- Rest time: 4 Hours
- Preparation time: 5 Minutes
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups 0% fat Greek yogurt
- 1 cup powdered sugar
- Half lemon (the juice)
What do I need?
- Ice cream maker
- Bowl
Frozen Yogurt Preparation
Pour the Greek yogurt with the lemon juice and the powdered sugar into the bowl, whisk until you get a fluffy mixture.
To prepare the frozen yogurt without an ice cream maker, proceed as follows: pour the mixture into a freezer-safe bowl and let it rest for at least 4-5 hours, taking the bowl out every 30 minutes and breaking the crystals with a spoon. Gradually, you will notice that the ice cream becomes solid to the desired consistency. This process is a bit laborious but it allows you to obtain a perfect frozen yogurt!
If you are using an ice cream maker (I use this one), pour the mixture inside, start it, and follow the instructions for your machine.
Now that your frozen yogurt is ready, transfer it into cups using the scooper and serve with fresh fruit. Enjoy your meal! And if you like, you can find the video recipe on the Instagram profile @isaporidicasa HERE
