Advice

It is preferable to consume the cuttlefish with peas just cooked, but if you have any leftovers, you can store them in the refrigerator for up to one day.

If you liked this recipe, you might also be interested in the Swordfish with olives, pine nuts, and raisins Sicilian style or the Octopus salad with potatoes or the Pasta with swordfish and cherry tomatoes.