Dates with gorgonzola and pistachios, the refined and original appetizer, very quick to prepare for a casual standing aperitif, or it can be the tasty extra idea for your New Year’s Eve dinner!
If you like, watch the video recipe here on my TikTok profile @isaporidicasa.
This time too, I recommend trying the recipe and, as always, I await your feedback on my Instagram @isaporidicasa. You will also find the reel of the recipe here.
Ready to start? I’ll see you in the kitchen!
- Difficulty: Very easy
- Preparation time: 10 Minutes
- Portions: 10
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- dates
- gorgonzola
- chopped pistachios
What do I need?
- Knife
Steps
Cut the dates lengthwise, gently opening them like a book, and remove the pit.
Separately, in a bowl, work the gorgonzola with a spoon until creamy. Fill each date with the gorgonzola and gently close. Garnish each with the chopped pistachios and refrigerate for two hours until serving time. Enjoy your aperitif!
