The pandoro roll is a Christmas dessert filled with whipped cream and Nutella, then topped with a Rocher glaze. Making this recipe, without baking, is very easy: just slice the pandoro and create a roll. Then fill the roll with a cream of whipped cream and hazelnut spread. Finally, garnish the roll with a glaze of milk chocolate, hazelnut spread, and chopped hazelnuts. With a few simple steps, you will serve your guests a delightful dessert that will win everyone over!
For more ideas, check out the following collections:
Desserts with Pandoro
Christmas Desserts
Roll or Log: Sweet and Savory Recipes
- Difficulty: Easy
- Cost: Cheap
- Rest time: 1 Hour 30 Minutes
- Preparation time: 15 Minutes
- Portions: 6People
- Cooking methods: No Cooking
- Seasonality: Christmas
Ingredients
- 4 slices pandoro
- 1 cup whipping cream
- 5.64 oz hazelnut spread
- 3.5 oz milk chocolate
- 1 oz chopped hazelnuts
Tools
- Mixer
- Rolling Pin
Steps
To make the pandoro roll, whip the cream until stiff in a bowl. Then add the hazelnut spread and mix the ingredients to obtain a smooth cream.
Cut the pandoro into slices about 0.39 inches thick. Form a rectangle by arranging the pandoro slices on cling film.
Flatten the pandoro with a rolling pin to obtain an even surface with no empty spaces.
Fill with the previously made cream, spreading it well over the entire surface.
Roll from the longer side using cling wrap for assistance. Chill in the refrigerator for an hour.
In a small saucepan, melt the hazelnut spread and milk chocolate in a double boiler, mix them with a spoon and incorporate the chopped hazelnuts.
Remove the roll from the refrigerator, take off the cling film, and cover the roll with the glaze.
Place in the refrigerator for a few hours to allow the glaze to set. Slice the roll and serve. Enjoy!
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