The noodles with peanut sauce are a creamy main dish typical of oriental cuisine. Making this recipe is very easy: the noodles are seasoned with a sauce based on peanut butter, soy sauce, and coconut milk. With an exotic flavor, these noodles are a great alternative for serving a tasty and quick main dish.
For more recipes: Recipes with peanut butter
Also try:
Udon with Vegetables and Shrimp
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 2 people
- Cooking methods: Stovetop
Ingredients
- 7.1 oz noodles
- 1.4 oz peanut butter
- 1.1 oz soy sauce
- 1 clove garlic
- 1 tsp ground ginger
- 2 tbsps coconut milk
- 2 tbsps vegetable oil
- as needed sesame seeds
- as needed fresh scallion
Steps
To prepare the noodles with peanut sauce, heat the vegetable oil in a pan over low heat, then add the chopped garlic and ginger, allowing it to brown for a few seconds.
Then add the soy sauce, peanut butter, and coconut milk. Mix and adjust the consistency with water: it should be a creamy and thick sauce.
Cook over medium-low heat and stir occasionally for 5 minutes.
Cook the noodles in salted boiling water according to the package instructions, and drain them al dente.
Season the noodles with the sauce, stir to combine everything. Serve with sesame seeds and chopped fresh scallion leaves. Enjoy!
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