The peanut butter chocolates are delicious dark chocolate treats containing a soft filling. To make these chocolates you only need three ingredients: peanut butter, plain cookies, and chocolate. Simple to make and irresistibly tasty, these chocolates are perfect for any occasion.
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- Difficulty: Easy
- Cost: Economical
- Rest time: 1 Hour 30 Minutes
- Preparation time: 10 Minutes
- Portions: 15 Pieces
- Cooking methods: No cooking
Ingredients
- 3.5 oz peanut butter
- 1.75 oz plain cookies
- 3.5 oz dark chocolate
Tools
- Blender
Steps
To make the peanut butter chocolates, pour the cookies into the blender bowl and blend until you get a sandy mixture.
Pour the blended cookies into a bowl and add the peanut butter. Mix until you get a compact and homogeneous mixture. Place in the freezer for 30 minutes.
Then take some of the mixture with your hands or with a scoop and form balls the size of a walnut, or as desired.
Place the balls on a tray lined with parchment paper. Put in the freezer for an hour.
Melt the dark chocolate and dip the peanut butter balls one by one. Place them on a tray lined with parchment paper.
Put the chocolates in the refrigerator to set. Enjoy!
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