Today I want to show you a cute and original idea for serving melon prosciutto and mozzarella on a wooden cutting board, although a serving plate is also fine, as an appetizer or a colorful and quick-to-prepare main dish!
I also prepared the video recipe for you this time! You can find it HERE on TikTok or HERE on Instagram. Make sure you follow me if you haven’t already!
Hope you like it and I look forward to your feedback on my Instagram @isaporidicasa profile
- Difficulty: Very easy
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- Half melon
- 7 oz cherry-sized mozzarella balls
- 3.5 oz sliced prosciutto
- mixed salad
- salt
- pepper
- extra virgin olive oil
Tools
- Melon baller
Steps
First, using the melon baller, form balls from the melon pulp
Lay the mixed salad leaves on the cutting board and place the melon balls on top
Add the mozzarella balls, the prosciutto slices, flavor with a drizzle of extra virgin olive oil, and a pinch of salt and pepper. Serve immediately and enjoy your meal!
You can find the video recipe HERE on my Instagram profile @isaporidicasa
