The extra soft apricot cake is a pantry dessert perfect for a snack or breakfast, very simple to make and so soft it melts in your mouth.
This time I also prepared the video recipe for you! You can find it HERE on Tik Tok or HERE on Instagram. Make sure to follow me if you haven’t yet!
I hope you like it and as always, I look forward to your feedback on my Instagram @isaporidicasa
- Difficulty: Easy
- Preparation time: 20 Minutes
- Portions: 8-inch pan
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 2 cups all-purpose flour
- 10.5 oz ripe apricots
- 5.3 oz butter
- 1/2 cup sugar
- 4 eggs
- 2 tbsp milk
- 1 tbsp rum
- 1 packet baking powder
- as needed powdered sugar
Tools
- Cake Pan 8 inches in diameter
- Bowl
- Mixer
Steps
In a bowl, work the butter at room temperature, cut into small pieces, with the sugar, until you get a fluffy cream
Add the eggs and continue mixing with the electric beaters
Pour in the flour, baking powder, milk, and rum, and mix for 5 minutes until you have a smooth and airy mixture.
Butter and flour a pan with a diameter of 8 inches. Pour half of the batter into it and level with a spatula
Lay the sliced apricots and pistachio bits on top. Cover with the other half of the batter, level with a spatula, and bake in the oven at 356°F for 40 minutes. Remove from the oven and let it cool completely before taking it out of the pan. Dust with powdered sugar and serve. Enjoy your meal!
You can find the video recipe HERE on my Instagram profile @isaporidicasa
