The millefeuille with mascarpone cream and berries is a delicate dessert ideal for any occasion. It consists of crispy layers of puff pastry filled with mascarpone cream and a delicious berry coulis. Quick and easy to make, this millefeuille with mascarpone cream and berries will win over your guests!
Also try:
Ricotta and Wild Blackberry Puffs
Strawberry Millefeuille with Diplomatic Cream
Millefeuille with Cheese Cream and Wild Blackberries
Apple and Custard Puffs
- Difficulty: Easy
- Cost: Economic
- Preparation time: 15 Minutes
- Cooking time: 30 Minutes
- Portions: 4 servings
Ingredients
- 1 roll puff pastry (rectangular)
- as needed powdered sugar
- 7 oz berries
- 2 tablespoons sugar
- 1 tablespoon water
- 4 oz mascarpone
- 1.4 oz sugar
- 1 cup heavy cream
Tools
- Baking Tray
- Hand Mixer
- Piping Bag
Steps
To make the millefeuille with mascarpone cream and berries, dust the surface of the puff pastry with powdered sugar.
Prick the puff pastry with a fork and bake it in a preheated oven at 356°F until golden, for about 15/20 minutes. Once cooked, remove from the oven and let it cool down.
In a small pot, pour the berries and sugar. Place over low heat, add the water, and stir occasionally until the mixture starts to boil. Let it cook for about 10 minutes or until it starts to thicken.
Prepare the cream using an electric mixer: whip the cream with the sugar, then add the mascarpone. Mix to obtain a creamy and homogeneous mixture. Transfer the cream into a piping bag.
Cut the puff pastry into 12 rectangles and dust them with powdered sugar.
Proceed to assemble the millefeuille: on a rectangle of puff pastry, create a layer of cream and pour a tablespoon of berries; then lay another rectangle of puff pastry and create another layer of cream and pour a tablespoon of berries; finish with a rectangle of puff pastry.
Store in the fridge and serve when ready. Enjoy!
If you make one of my recipes, share the photo using the hashtag #ricettedilibellula.
Follow me on Facebook to discover new recipes and on my profile Instagram or TikTok. And to watch the video recipes, subscribe to the YouTube channel!
To receive new recipes free every week to your email, subscribe to the Newsletter.
If you want to receive the recipes directly on your phone, subscribe to the Telegram channel.
Join my Facebook group!
Sponsored links included in the page.
