Split Pea Purée with Bacon

Split Pea Purée with Bacon
  • Difficulty: Very Easy
  • Cost: Medium
  • Preparation time: 15 Minutes
  • Cooking time: 1 Hour 10 Minutes
  • Portions: 4
  • Cuisine: Italian

Variations and Tips

The quantities indicated in this recipe are for the purée served as a side dish for 4 people. If you decide to serve it as a main or second course, double the quantities.

If you liked this recipe, you might also be interested in Split Peas with Pumpkin and Speck or Pea and Carrot Soup or Pumpkin and Potato Purée.

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cucinaprediletta

Sure! Here is the translation of the text into English: "Easy recipes for everyone – Italian cuisine but not only – Sicilian recipes"

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