The crumble with peanut butter and cherry jam is a dessert with a bold flavor and easy to make. I created two crunchy layers of crumbled shortcrust pastry that enclose a delicious filling: a layer of peanut butter and a layer of cherry jam. If you want to impress everyone with a simple yet tasty dessert, I recommend this recipe!

For more recipes with peanut butter, browse the collection Recipes with peanut butter

Also try:
Ricotta and Hazelnut Cream Crumble
Crumble with Peach Cream
Crumble with Pistachio and Chocolate Cream
Apple and Panettone Crumble

Ingredients

Tools

To make the crumble with peanut butter and cherry jam, sift the flour together with the baking powder in a bowl.
Then add the cold chopped butter, the egg, and the sugar. Using your hands (or a stand mixer), start mixing to achieve a classic crumbly texture.
Mix the ingredients well, crumbling the mixture; you should not form a dough ball but achieve crumbs.
Line a pan (ø9.5 inches) with parchment paper and pour half of the crumble mixture into the bottom, pressing it down slightly with your hands.
Then create a layer of peanut butter and on top of it, a layer of cherry jam. Spread evenly with the help of a spoon. Cover with the remaining crumbs, thoroughly covering all the filling.
Bake in a preheated oven at 350°F for 30-40 minutes, until golden and ensuring the bottom is well cooked.
If the bottom is not yet cooked while the surface is golden, cover the crumble with aluminum foil and continue baking. Once ready, remove from the oven and let it cool. Enjoy!
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