The wafer and coconut truffles are delightful treats made without baking and with just four ingredients. I’ve made delicious balls with wafers, shredded coconut, and white chocolate; then I placed a hazelnut in the center and finally rolled the balls in shredded coconut. Easy and quick to make, these truffles will be gone in no time!
Also try:
Date and Almond Truffles
White Chocolate and Pistachio Truffles
Chocolate and Hazelnut Truffles
For more recipes, see the collections:
Coconut Desserts – 10 Easy Recipes
Coconut and Chocolate Desserts
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 15 Pieces
- Cooking methods: No Cooking
Ingredients
- 7 oz coconut wafers (or vanilla wafers)
- 2 tbsps shredded coconut
- 2.5 oz white chocolate
- 15 hazelnuts
- as needed shredded coconut (for finishing)
Tools
- Blender
Steps
To make the wafer and coconut truffles, pour the wafers into the blender bowl and blend until you get a sandy mixture.
In a bowl, pour the crushed wafers and two generous tablespoons of shredded coconut. Melt the white chocolate in a double boiler and pour it into the bowl with the wafers and coconut.
Mix the ingredients with a spoon, cover the bowl with plastic wrap and let it rest in the refrigerator for an hour.
Then take a bit of the mixture with your hands, place a hazelnut in the center, and form balls the size of a walnut, or as desired.
Once the mixture is finished, roll each ball in shredded coconut.
Put the truffles in the fridge and serve as needed. Enjoy!
If you make one of my recipes, share it using the hashtag #ricettedilibellula.
Follow me on Facebook to discover new recipes and on my profile Instagram or TikTok. And to see the video recipes subscribe to my YouTube channel!
To receive new recipes for free every week in your email, subscribe to the Newsletter.
If you want to receive the recipes directly on your phone, subscribe to the Telegram channel.
Join my Facebook group!
Sponsored links inserted on the page.
