The upside-down savory pie with potatoes is a tasty vegetarian idea, perfect for an appetizer at home or as a starter. The uniqueness of this recipe is that the savory pie is made in reverse, starting with the filling and then covering it with puff pastry. I created a layer of thinly sliced potatoes seasoned with olive oil, Parmesan cheese, rosemary, and oregano; then covered it with puff pastry and baked it in the oven. The result was a truly delicious savory pie.
For more tasty recipes:
Savory Pies
Potato Recipes
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Oven
Ingredients
- 1 sheet rectangular puff pastry (gluten-free for celiac)
- 2 large potatoes
- 0.7 oz grated Parmesan cheese
- 1 sprig rosemary
- 1 sprig dried oregano
- to taste extra virgin olive oil
Steps
To make the upside-down savory pie with potatoes, peel the potatoes and slice them thinly.
Line the baking tray with parchment paper, drizzle with extra virgin olive oil, half of the grated Parmesan cheese, rosemary, and oregano.
Then arrange the potato slices and season them with a drizzle of extra virgin olive oil and the remaining grated Parmesan cheese.
Cover the potatoes with the rectangle of puff pastry, sealing the edges well and poking holes in the puff pastry with a fork.
Bake in the preheated oven at 392°F for 20 minutes, or until golden brown.
Serve the savory pie warm and enjoy!
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