The vegetable and feta skewers are a healthy and wholesome idea for a summer main dish that can be eaten freshly prepared as a main dish, but can also be served cold during an appetizer.
Made with only 3 ingredients, I’m sure you’ll love them!
I hope you like them and I’ll be waiting for your feedback on my Instagram profile @isaporidicasa!!! Want to see how I prepared the vegetable and feta skewers? You can find the video recipe on my Tik Tok profile HERE or on my Instagram profile @isaporidicasa HERE
- Difficulty: Very easy
- Preparation time: 10 Minutes
- Portions: 6 SKEWERS
- Cooking methods: Oven
- Cuisine: Greek
- Seasonality: Spring, Summer
Ingredients
- 9 oz feta
- 1 zucchini (Large)
- 250 cherry tomatoes
- 1 clove garlic
- basil
- dried oregano
- 2 tbsps extra virgin olive oil
- salt
- pepper
Tools
- 6 Skewers
- Baking dish
Preparation of vegetable and feta skewers
Wash the vegetables, then slice the zucchini into rounds and cut the feta into cubes
Peel the garlic clove and finely chop it with the basil leaves. Place the mixture in a bowl with olive oil, salt, and pepper and mix.
Thread the skewer alternating cherry tomatoes with zucchini rounds and feta
Drizzle a little olive oil on the bottom of the baking dish, arrange the skewers on top. Brush with the prepared mixture, sprinkle with dried oregano, and bake at 350°F for about 20-25 minutes. Serve with some tzatziki sauce and enjoy! If you want you can find the video recipe HERE on my TikTok profile @isaporidicasa
